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Zuppa Toscana

Yields8 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

 16 oz hot/mild Italian Sausage
 6 oz Chopped Bacon
 1 head of Garlic Mince or Shopped
 1 Onion sliced and diced
 16 oz Chicken Broth
 1 Bag of small Golden Potatoes Chopped in 1/4
 1 cup Heavy Whipping Cream
 1 Kale Bundle Leaves Stripped and Chopped
 Salt and Pepper to taste
 Parmesan to serve (Optional)

1. In the pressure cooker add chopped bacon and sauté until browned (5-7 mins). Remove to a plate or a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (3-5 min). Remove to the paper towel lined plate.
3.Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add the Sausage,16 oz cups broth
5. Add sliced potatoes Stir in 1 cup of Cream Then closed the pressure cooker lid and press number 2 (Soup/Stew) .
6. When done, add chopped kale let it sit for about 5 min.
7. Season to taste with salt and black pepper, Garnish with bacon and grated parmesan.

Zuppa Toscana-SimplyButterflyKisses

Nutrition Facts

Serving Size 8 bowls

Servings 8

Amount Per Serving
Calories 458Calories from Fat 279
% Daily Value *
Total Fat 31g48%

Saturated Fat 14g70%
Cholesterol 84mg29%
Sodium 906mg38%
Potassium 877mg26%
Total Carbohydrate 29g10%

Dietary Fiber 2g8%
Sugars 2g
Protein 19g38%

Vitamin A 1150%
Vitamin C 18.6%
Calcium 71%
Iron 2.2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.