Zuppa Toscana

AuthorIrisCategoryDifficultyBeginner

Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins

 16 oz hot/mild Italian Sausage
 6 oz Chopped Bacon
 1 head of Garlic Mince or Shopped
 1 Onion sliced and diced
 16 oz Chicken Broth
 1 Bag of small Golden Potatoes Chopped in 1/4
 1 cup Heavy Whipping Cream
 1 Kale Bundle Leaves Stripped and Chopped
 Salt and Pepper to taste
 Parmesan to serve (Optional)

1

1. In the pressure cooker add chopped bacon and sauté until browned (5-7 mins). Remove to a plate or a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (3-5 min). Remove to the paper towel lined plate.
3.Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add the Sausage,16 oz cups broth
5. Add sliced potatoes Stir in 1 cup of Cream Then closed the pressure cooker lid and press number 2 (Soup/Stew) .
6. When done, add chopped kale let it sit for about 5 min.
7. Season to taste with salt and black pepper, Garnish with bacon and grated parmesan.

Zuppa Toscana-SimplyButterflyKisses

Ingredients

 16 oz hot/mild Italian Sausage
 6 oz Chopped Bacon
 1 head of Garlic Mince or Shopped
 1 Onion sliced and diced
 16 oz Chicken Broth
 1 Bag of small Golden Potatoes Chopped in 1/4
 1 cup Heavy Whipping Cream
 1 Kale Bundle Leaves Stripped and Chopped
 Salt and Pepper to taste
 Parmesan to serve (Optional)

Directions

1

1. In the pressure cooker add chopped bacon and sauté until browned (5-7 mins). Remove to a plate or a paper-towel lined plate and spoon out excess oil, leaving about 1 Tbsp oil in the pot.
2. Add Italian sausage, breaking it up with your spatula and sauté until cooked through (3-5 min). Remove to the paper towel lined plate.
3.Finely dice onion and add to the pot. Saute 5 min or until soft and golden then add minced garlic and saute 1 min.
4. Add the Sausage,16 oz cups broth
5. Add sliced potatoes Stir in 1 cup of Cream Then closed the pressure cooker lid and press number 2 (Soup/Stew) .
6. When done, add chopped kale let it sit for about 5 min.
7. Season to taste with salt and black pepper, Garnish with bacon and grated parmesan.

Zuppa Toscana-SimplyButterflyKisses

Zuppa Toscana

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